the art of packaging
My daughter likes to eat muah chee. Last week, I discovered one of my favourite lunch spots sold excellent muah chee in quantities of two, neatly presented in a ...
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cook like a celebrity chef
CUT at Marina Bay Sands Hotel, Singapore
A glittering constellation of star chefs has converged in Marina Bay Sands Resort in Singapore to indulge our mortal palates. Wolfgang Puck, Mario Batali, Guy Savoy and a few international maestros opened their signature restaurants at the Sands. To start, check out Mr. Puck’s delicious-looking site.
Wolfgang Puck's signature dish - Crab Louie
A glittering constellation of star chefs has converged in Marina Bay Sands Resort in Singapore to indulge our mortal palates. Wolfgang Puck, Mario Batali, Guy Savoy and a few international maestros opened their signature restaurants at the Sands. To start, check out Mr. Puck’s delicious-looking site.
Wolfgang Puck's signature dish - Crab Louie
Wolfgang Puck is an award-winning, celebrated restaurateur who started learning to cook at 14 in Austria, where he was born. As a young chef, he worked in some of the best restaurants in France, including Maxim’s in Paris, Hotel de Paris in Monaco and the 3-Michelin starred L' Oustau de Baumanière in Provence. He left France for the U.S and in Los Angeles, he quickly became the chef of the moment receiving attention from the Hollywood elite and rose to culinary stardom cooking for the rich and famous. He has been the official chef and caterer for the post-Academy Awards banquets, Grammy Awards celebrations, presidential galas and more.
He has several fine dining restaurants in his empire and CUT – his award-winning steakhouse in Beverly Wilshire - is widely known as one of the most popular restaurants in the United States. CUT restaurants are also located in Las Vegas, London and in Singapore, at the Marina Bay Sands Resort.
To cook like Wolfgang, sample this.
amali's quaint and quiet corner
Whenever I am out and about town on my own, I am wont to walk into a quiet eatery and just dine on my own, and while away the minutes with a magazine or paper. ...
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pasta la vista!
The Italians own the pasta that we are all familiar with now and how lucky they are for it is such a wonderfully versatile ingredient that appeals to ages from 1 ...
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