genetically-modified food-is it safe?
There has been much protests and debates on GMOs in the news lately. What are GMOs and should we care? Treehugger put up an infographic explaining what genetically-modified ...
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brineioONS.com is a weekly online magazine on art, lifestyle and culture
going to singapore to makan?
In Singapore, the locals can food-talk 24/7, and it’s understandable; the food offerings are endless! Fine dining to hawker fare, one can get a fever just thinking about the choices. If you dig cheap, heavenly hawker food, then you need a guidebook so you won’t miss out on Singapore’s finest. Which guidebook to get, you ask? Try Makansutra.
KF Seetoh, Singapore's food ambassador and founder of Makansutra, eats and tells you all about it. He knows his local fare very well and his straight, sharp and honest reviews are not just info-packed but entertaining as well. His ratings are catchphrases of authority – ‘Die Die Must Try’ means you must do everything in your power to try it, and if you don’t - as Singaporeans would say - die lah!
KF Seetoh, Singapore's food ambassador and founder of Makansutra, eats and tells you all about it. He knows his local fare very well and his straight, sharp and honest reviews are not just info-packed but entertaining as well. His ratings are catchphrases of authority – ‘Die Die Must Try’ means you must do everything in your power to try it, and if you don’t - as Singaporeans would say - die lah!
The Makansutra is Singapore’s top guide to hawker food, eating houses and food centres. Their 8th edition of Makansutra 2011 Singapore Edition guidebook is bursting with 152 street food categories and 39 restaurant sections. There are new reviews, new gradings, new entrants, new drop-outs, all 488 pages of food talk to induce salivation and food binges. There is a Malaysian, Indonesian, and now, a Beijing version.
Eat your way through Singapore and beyond with guidance from Makansutra.
The 'Bowls & Chopsticks' logo featured is a registered trademark of Makansutra.
the charms of sri lembayung
Padang cuisine originates from a town on the Sumatran Island of Indonesia called Padang. To have Nasi Padang is a very visual dining experience. A variety of cooked ...
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bruneions interview with heny salim
When we first saw Heny Salim The Flying Baker's cakes we thought they look just too good to be eaten. Heny travels a lot as a flight attendant with RBA but she took ...
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