secrets of saffron
Who knew that the saffron crocus only blooms once a year and its purple flower has only has 3 stigmas, and it is these 3 little yellow/orange things that are plucked ...
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cook like a celebrity chef
CUT at Marina Bay Sands Hotel, Singapore
A glittering constellation of star chefs has converged in Marina Bay Sands Resort in Singapore to indulge our mortal palates. Wolfgang Puck, Mario Batali, Guy Savoy and a few international maestros opened their signature restaurants at the Sands. To start, check out Mr. Puck’s delicious-looking site.
Wolfgang Puck's signature dish - Crab Louie
A glittering constellation of star chefs has converged in Marina Bay Sands Resort in Singapore to indulge our mortal palates. Wolfgang Puck, Mario Batali, Guy Savoy and a few international maestros opened their signature restaurants at the Sands. To start, check out Mr. Puck’s delicious-looking site.
Wolfgang Puck's signature dish - Crab Louie
Wolfgang Puck is an award-winning, celebrated restaurateur who started learning to cook at 14 in Austria, where he was born. As a young chef, he worked in some of the best restaurants in France, including Maxim’s in Paris, Hotel de Paris in Monaco and the 3-Michelin starred L' Oustau de Baumanière in Provence. He left France for the U.S and in Los Angeles, he quickly became the chef of the moment receiving attention from the Hollywood elite and rose to culinary stardom cooking for the rich and famous. He has been the official chef and caterer for the post-Academy Awards banquets, Grammy Awards celebrations, presidential galas and more.
He has several fine dining restaurants in his empire and CUT – his award-winning steakhouse in Beverly Wilshire - is widely known as one of the most popular restaurants in the United States. CUT restaurants are also located in Las Vegas, London and in Singapore, at the Marina Bay Sands Resort.
To cook like Wolfgang, sample this.
did yo-gurt it right?
Coffee Bean and Tea Leaf, Mochi, Blitz, Tutti Frutti have all made it their mission to serve a healthier dessert in comparison to ice cream. Like the donut craze ...
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the heavenly stink of durians
The Durian - it smells, it's thorny, it'll hurt like hell if you drop one on your foot, but it's so loved that even the most elegant of humans will ditch style and ...
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