the art of packaging
My daughter likes to eat muah chee. Last week, I discovered one of my favourite lunch spots sold excellent muah chee in quantities of two, neatly presented in a ...
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brineioONS.com is a weekly online magazine on art, lifestyle and culture
going to singapore to makan?
In Singapore, the locals can food-talk 24/7, and it’s understandable; the food offerings are endless! Fine dining to hawker fare, one can get a fever just thinking about the choices. If you dig cheap, heavenly hawker food, then you need a guidebook so you won’t miss out on Singapore’s finest. Which guidebook to get, you ask? Try Makansutra.
KF Seetoh, Singapore's food ambassador and founder of Makansutra, eats and tells you all about it. He knows his local fare very well and his straight, sharp and honest reviews are not just info-packed but entertaining as well. His ratings are catchphrases of authority – ‘Die Die Must Try’ means you must do everything in your power to try it, and if you don’t - as Singaporeans would say - die lah!
KF Seetoh, Singapore's food ambassador and founder of Makansutra, eats and tells you all about it. He knows his local fare very well and his straight, sharp and honest reviews are not just info-packed but entertaining as well. His ratings are catchphrases of authority – ‘Die Die Must Try’ means you must do everything in your power to try it, and if you don’t - as Singaporeans would say - die lah!
The Makansutra is Singapore’s top guide to hawker food, eating houses and food centres. Their 8th edition of Makansutra 2011 Singapore Edition guidebook is bursting with 152 street food categories and 39 restaurant sections. There are new reviews, new gradings, new entrants, new drop-outs, all 488 pages of food talk to induce salivation and food binges. There is a Malaysian, Indonesian, and now, a Beijing version.
Eat your way through Singapore and beyond with guidance from Makansutra.
The 'Bowls & Chopsticks' logo featured is a registered trademark of Makansutra.
amali's quaint and quiet corner
Whenever I am out and about town on my own, I am wont to walk into a quiet eatery and just dine on my own, and while away the minutes with a magazine or paper. ...
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pasta la vista!
The Italians own the pasta that we are all familiar with now and how lucky they are for it is such a wonderfully versatile ingredient that appeals to ages from 1 ...
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